Kaju karela

Name: Kaju karela
Cuisine: Indian
Ingredients: 250 gram karela; 100 gram kaju; 1 tablespoon jeggary(Gud); 1 tablespoon cumin_coriender powder; 1 teaspoon red chilly powder; Salt to taste1 tablespoon ginger garlic paste; 2 tablespoon chopped Coriander; 1/2 teaspoon rai; 1/2 teaspoon jeera; 1/2 teaspoon haldi powder

Rekha Varsani @cook_7486531

Surat Gujarat

Kaju karela

Rekha Varsani @cook_7486531

Saved

Ingredients

250 gramkarela
100 gramkaju
1 tablespoonjeggary(Gud)
1 tablespooncumin_coriender powder
1 teaspoonred chilly powder
Salt to taste1 tablespoon ginger garlic paste
2 tablespoonchopped Coriander
1/2 teaspoonrai
1/2 teaspoonjeera
1/2 teaspoonhaldi powder

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Steps

1

Karele ki chips karein or 1 teaspoon salt mix karke1/2 hours rest karein
2

Half hour ke baad chips mese pani drain karein
3

Ek pan me rai,jeera,hing,ginger,garlic paste saute karein,fir karele ki chips add karein or cover karke slow flame per pakaye
4

Kaju ko1 teaspoon oil me light pink fry karein or nikal le
5

Karela soft hone ke baad sare dry masale,jeggary,fried kaju,pinch salt mix karein or uper se chopped Coriander se garnish karein