500 grms pani ko gunguna kar le aur sugar mix karein milate hue sugar melt hone de then whole wheat flour chhan kar mix karein

Baki pani mix karte hue patla ghol banaye. Rest it for half an hour ab ilichi powder aur kesar mix karein(kesar ko pahle hi ek teaspoon warm water main ghol le)

Ab flat Wali kadhai main ghee garam karein

Ghol ko ghee main carefully dalte hue malpua banaye

Ek taraf sik Jane par palat de aur dusari taraf bhi sek le

Isi tarah sare malpua sek le. Hum log is ko kheer ke saath relish karte hai