Mutton Curry

Name: Mutton Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams mutton; 3 tbsp curd; 2 tsp ginger garlic paste; 1 refined oil; 1 clove; 1 bay leaf; 1/2 cup chopped onions; 2 tsp coriander powder; 1 tsp chilly powder; 1/2 tsp jeera powder; 1 tsp lemon and vinegar mixed; 1 coriander leaves; 1/4 cup coconut scraps; 1 tsp butter; 1/4 tsp turmeric powder; 1 tsp salt

juash @cook_3460318

A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice

juash @cook_3460318

A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice

Saved

Ingredients

45 mins

4 servings

200 gramsmutton
3 tbspcurd
2 tspginger garlic paste
1refined oil
1clove
1bay leaf
1/2 cupchopped onions
2 tspcoriander powder
1 tspchilly powder
1/2 tspjeera powder
1 tsplemon and vinegar mixed
1coriander leaves
1/4 cupcoconut scraps
1 tspbutter
1/4 tspturmeric powder
1 tspsalt

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Steps

45 mins

1

Marinate mutton with curd mixture( 3 spoon curd+1/4 spoon turmeric powder+ salt+ 1 spoon Ginger garlic paste)
2

In pan pour refined oil then add 1 clove and bay leaf then add chopped onions and Ginger garlic paste. saute well
3

add 2 spoon of coriander powder, 1 spoon of red chilly powder and 1/2 spoon jeera powder and mix well.
4

Mix in the boiled and marinated mutton and stir well, add lemon, vinegar mixture and mix again. pour water as per need add salt
5

let it boil, add coriander leaves.
6

In another pan add butter and saute Cocount scraps till brown add little water and garnish on curry.