Steps
- 1
whisk 411, cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in larger bowl until smooth.
- 2
spread pickles on paper towel and pat dry.
- 3
add half of pickles to the batter and toad to coat.
- 4
remove from batter using slotted spoon and add to oil one at a time.
- 5
fry until golden brown, 1 to 2 minutes
- 6
remove and drain on paper towels.
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