Steps
- 1
Sabse pehle rajma boil kiya.
- 2
Phir humne tomato gravy bnai.
- 3
Tomato me sabhi ingredients add kiye or mix kiye.
- 4
Oil chodne per rajma mix karein.or 5-10 minute low flem per rakhe.
- 5
Ab onion tadka lagayenge.
- 6
Kadhai me oil 1tbs or paste dalenge or onion add karenge. Halki brown hone per rajma me mix karenge.
- 7
Coriander serve karenge.ready to eat.
Similar Recipes
More Recipes
-

Archana Agrawal
-

How Are Millets Used in Everyday Cooking?
DryfruitsPedia
-

Karuna Naveen Chandwani
-

How to Make Traditional Sathumaavu Flour at Home
Jyothi Sri Pappu
-

Constantinos Panayides
-

Taylah2604 -

Taylah2604 -

Ankita Kapil Varshney
-

cindybear
-

Randy
-

Angela Mertoyono
-

Rice flour porridge with sweet potato ball
Pratama Dhantyas
-

nogoli -

Benben Cai
-

Rehema Aoko
-

Duncan Wambua
-

Sarada Shreya -

Andre
-

Jigisha Jayshree
-

Shweta Aggarwal
-

Bethica Das
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/3329295










Comments (4)