Minji githeri with cabbage

Name: Minji githeri with cabbage
Total time: 7200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 cups maize; 6 cups green peas; 1 bunch potatoes (15piece); 1/2 cut cabbage (medium); 1 large onion; 3 large tomatoes

Duncan Wambua @wambuzi

Nairobi, Kenya

A few days ago when I went upcountry I found myself cooking and eating a lot of githeri. Maybe because its my hometown main recipe or maybe because it was available in plenty. Whichever the reason, I really enjoyed it because I don't get to eat a lot of it in the city. Here's another special way to make githeri. Enjoy!

Duncan Wambua @wambuzi

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Ingredients

2hrs

5 servings

4 cupsmaize
6 cupsgreen peas
1 bunchpotatoes (15piece)
1/2cut cabbage (medium)
1large onion
3large tomatoes

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Steps

2hrs

1

First boil the maize and green peas until soft.
2

Wash all your vegetables then Chop your onions and tomatoes.
3

In a generous amount of cooking oil, First stir fry your onions then add tomatoes.
4

Next add your potatoes and cook until the potatoes are cooked. They are ready when a fork goes through the potatoes.
5

Lastly add your maize and peas mixture and stir. Add salt to taste then stir. Its ready.
6

For the cabbage, use a table spoon of cooking oil then steam/stir fry until cooked.
7

Serve the githeri with cabbage to complete a balanced diet. Enjoy.