Rice flour porridge with sweet potato ball
Traditional Indonesian Food
Rice flour porridge with sweet potato ball
Traditional Indonesian Food
Cooking Instructions
- 1
Boil sweet potato until it's tender enough
- 2
Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- 3
Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- 4
Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- 5
Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- 6
To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- 7
When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- 8
Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- 9
Combine the porridge with sweet potato balls. Yummy! Enjoy!
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