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Salted Caramel Chocolate Chunk Cookies
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A picture of Salted Caramel Chocolate Chunk Cookies.

Salted Caramel Chocolate Chunk Cookies

fenway
fenway @Fenway

I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.

I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.

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Salted Caramel Chocolate Chunk Cookies

fenway
fenway @Fenway

I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.

I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.

Read more
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Ingredients

  • 21 /2 cups all-purpose flour
  • 1/4 teaspoonsalt
  • 1 teaspoonbaking soda
  • 1 teaspoonbaking powder
  • 8 ounces (2 sticks)unsalted butter, at room temperature
  • 3/4 cuppacked light brown sugar
  • 3/4 cupgranulated sugar
  • 1 1/2 teaspoonsvanilla extract
  • 1large egg and 2 large egg yolks
  • 7 ouncesLindor Extra Creamy Milk Chocolate, broken into chunks
  • About 24 SOFT caramel candies, unwrapped, any soft chewy caramel
  • Coarse sea salt for sprinkling
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Steps

  1. 1

    Preheat the oven to 350°F. Line baking sheets with parchment paper.

  2. 2

    Prepare Caramels.

  3. 3

    Place caramels in the refrigerator to get cold. Then place in a food processor and pulse until they are cowardly chopped. Put back in the refrigerator while making cookies.

    A picture of step 3 of Salted Caramel Chocolate Chunk Cookies.
  4. 4

    Make Cookies

  5. 5

    Whisk together flour, baking soda, baking powder and salt in a bowl.

    A picture of step 5 of Salted Caramel Chocolate Chunk Cookies.
  6. 6

    In a large bowl beat butter and sugars until light and fluffy.

    A picture of step 6 of Salted Caramel Chocolate Chunk Cookies.
  7. 7

    Add egg, yolks and vanilla and beat in.

    A picture of step 7 of Salted Caramel Chocolate Chunk Cookies.
  8. 8

    Add flour mixture and beat in just until combined.

    A picture of step 8 of Salted Caramel Chocolate Chunk Cookies.
  9. 9

    Fold in chocolate chunks and chilled caramel bits.

    A picture of step 9 of Salted Caramel Chocolate Chunk Cookies.
  10. 10

    Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprinkle lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

    A picture of step 10 of Salted Caramel Chocolate Chunk Cookies.
    A picture of step 10 of Salted Caramel Chocolate Chunk Cookies.
    A picture of step 10 of Salted Caramel Chocolate Chunk Cookies.
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fenway
fenway @Fenway
on September 12, 2017 23:24
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Cookie Caramel Milk Chocolate Egg Butter

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