Salted Caramel Chocolate Chunk Cookies

I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.
Salted Caramel Chocolate Chunk Cookies
I have made salted caramel cookies with the caramel filled in the center of the cookie and was looking for a similar flavored cookie but with the caramel throughout the entire cookie. Chopping soft chewy caramel worked great. This cookie is chewy with caramel and also has Creamy Milk chocolate chunks, a great combination.
Steps
- 1
Preheat the oven to 350°F. Line baking sheets with parchment paper.
- 2
Prepare Caramels.
- 3
Place caramels in the refrigerator to get cold. Then place in a food processor and pulse until they are cowardly chopped. Put back in the refrigerator while making cookies.
- 4
Make Cookies
- 5
Whisk together flour, baking soda, baking powder and salt in a bowl.
- 6
In a large bowl beat butter and sugars until light and fluffy.
- 7
Add egg, yolks and vanilla and beat in.
- 8
Add flour mixture and beat in just until combined.
- 9
Fold in chocolate chunks and chilled caramel bits.
- 10
Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprinkle lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
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