Egg rolls

Name: Egg rolls
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 4 Eggs; 1 Finely chopped onion; 2-3 Chopped green chillies; 1 tbsp Chopped coriander leaves; 1 tsp Chat masala; 1 pinch Pepper; to taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

Saved

Ingredients

25 mins

2 servings

1 cupMaida
4Eggs
1Finely chopped onion
2-3Chopped green chillies
1 tbspChopped coriander leaves
1 tspChat masala
1 pinchPepper
to tasteSalt
2 tbspOil

Saved

Steps

25 mins

1

In a kneading bowl mix maida and salt with small amount of water to make a soft dough.Keep aside for 15 mins.
2

Divide the dough into round balls.
3

Heat the pan on a medium flame and make a paratha
4

In a bowl beat one egg and mix salt and pepper
5

Heat oil in a pan add egg and place the paratha on the egg and press it.
6

Flip over and cook on the other side.
7

Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
8

Serve hot
9