Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well.

Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency.

Remove ingredient container from the ice and stir in the chopped pecans.

I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer.

Enjoy!