Lettuce Wrap Filling

Name: Lettuce Wrap Filling
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken or turkey; 1 cup chopped mushroom; 3/4 cup chopped yellow onion; 1/4 cup sliced green onion; 1 small can of water chestnuts (chop them up); 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 salt & pepper to taste; 1/2 cup soy sauce; 1/4 cup water; 3 tbsp corn starch; 3/4 tbsp ginger powder

Cutelikeabunny @cook_2783575

So easy and so delicious!!!! B-)

Cutelikeabunny @cook_2783575

So easy and so delicious!!!! B-)

Saved

Ingredients

10 mins

4 servings

Filling Ingredients
1 lbground chicken or turkey
1 cupchopped mushroom
3/4 cupchopped yellow onion
1/4 cupsliced green onion
1 smallcan of water chestnuts (chop them up)
1/2 tbspgarlic powder
1/2 tbsponion powder
1salt & pepper to taste
Sauce
1/2 cupsoy sauce
1/4 cupwater
3 tbspcorn starch
3/4 tbspginger powder

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Steps

10 mins

1

Use a large skillet to brown the ground chicken. Add salt, pepper, onion powder, and garlic powder. When it is almost done, add chopped yellow onion and chopped mushrooms. Turn to medium heat, cover with a lid for 3-4 minutes. Make the sauce during this time.
2

Mix the sauce ingredients together in a bowl stirring well. Make sure there are no lumps.
3

Add sauce to the ground meat and veggies, stirring well. The sauce is not only the flavor, but thickens it to help stick together.
4

Add chopped water chestnuts and sliced green onion, stir. Allow to simmer covered on low 1-2 minutes.
5

SERVING SUGGESTION: Use filling inside romaine lettuce, iceburg lettuce, or even green bell pepper for a delicious dinner!