Steps
- 1
1 cup gud patla kata hua
- 2
1 cup sukhe nariyal ke tukde
- 3
Nariyel ke tukde ko kadhai me dal ke thoda bhune. Phir dish me niale.
- 4
Ab ek kadhai me oil ya ghee dal ke garam karein.
- 5
Ab us me barik kata hua gud dale gas ki aanch dhimi karein.
- 6
Ab gud ko lagatar hilate huye chalaye. Lal hone tak pakaye.
- 7
Jab gud pak ke lal colour ka hojaye to is me nariyal ke tukde ko dal ke mix karein.
- 8
Ab kitchen platform ko oil se chikana karein. ab gud our nariyal ke misran ko platform par dale ke phelaye. Belan ko oil se chikana karein aur chikki bel le.
- 9
Ab hamari chikki taiyar ho gayi hai.
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