Steps
- 1
1 cup gud patla kata hua
- 2
1 cup sukhe nariyal ke tukde
- 3
Nariyel ke tukde ko kadhai me dal ke thoda bhune. Phir dish me niale.
- 4
Ab ek kadhai me oil ya ghee dal ke garam karein.
- 5
Ab us me barik kata hua gud dale gas ki aanch dhimi karein.
- 6
Ab gud ko lagatar hilate huye chalaye. Lal hone tak pakaye.
- 7
Jab gud pak ke lal colour ka hojaye to is me nariyal ke tukde ko dal ke mix karein.
- 8
Ab kitchen platform ko oil se chikana karein. ab gud our nariyal ke misran ko platform par dale ke phelaye. Belan ko oil se chikana karein aur chikki bel le.
- 9
Ab hamari chikki taiyar ho gayi hai.
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Classic Ground Beef Stroganoff
jessicadpaxton
-

shellys40love
-

lyannev1991
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Cook With Neeru Gupta
-

Ranjana Tiwari
-

Tanu Vasu
-

Anu Khattar -

Deepa
-

Italian Meats and Egg Sandwich
skunkmonkey101
-

Zipporah Thiong'o
https://cookpad.wasmer.app/us/recipes/3329450

















Comments