Steps
- 1
Gur ko 1/2 cup pani mein 1 hour ke lie soak karein.isse ye melt ho jyega. Boil kar ke bhi melt kar saktein hai.
- 2
Besan atta or suji ko mix karein.Add elaichi powder and saunf powder.Mix well.mix desi ghee.
- 3
Gur ke pani ko thora thora dalte hue hard dough ready karein.10 min ke lie dhak ke rakhein.
- 4
Loi bana kar gol choti mathri bele.Folk se usme ched karein jisse ye fule nahi.
- 5
Karahi mein oil garam karein or sim gas p sari mathri fry kar le.
- 6
Thanks to all
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