Heat ½ cup water in a non stick pan.

Add jaggery mix and bring to boil.

Add 2 tbsp ghee and mix well.

Take flour in a bowl.

Add 2 tbsp ghee mix and add to jaggery mixture.

Remove pan from heat and transfer the pan into the pressure cooker.

Cover the pressure cooker till 2 - 3 whistles.

Transfer the mixture onto a plate and set aside to cool.

Add remaining ghee and mix well.

Garnish with almonds.

Serve hot with dal.