Gur Imli Teekhi Chutney
Steps
- 1
Gas p karahi rakhein or imli pulp dale.Ek ubal aane par gas sim karein or apni according pani mix karein.
- 2
Add gur and masale.Mix well.cook 5 min.
- 3
Aap isme kta khajoor or kishmish add kar saktein hai.
- 4
Note.....Imli pulp ke lie....1/2 cup imli ko 1 cup pani mein 1 hour ke lie soak karein or chan le.Imli pulp is ready.
- 5
Thanks to all
Similar Recipes
More Recipes
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Classic Ground Beef Stroganoff
jessicadpaxton
-

shellys40love
-

lyannev1991
-

Cucumbers, Avocado and Tomato salad
Thulisile
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Asha Sharma
-

Cook With Neeru Gupta
-

Ranjana Tiwari
-

Jigisha Jayshree
-

Tanu Vasu
https://cookpad.wasmer.app/us/recipes/4032073











Comments