Gur makka Khajoori

Name: Gur makka Khajoori
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maize flour (makke ka atta); 1 tbsp wheat flour; 1 tbsp suji; 1 cup grated gur; 1/2 cup fresh malai; 1 tbsp khus khus; 1 tsp baking powder; 2 tsp elaichi powder; 1/2 cup dry fruits powder; as needed Oil for frying

Asha Sharma @cook_9679944

#Jaggery

Asha Sharma @cook_9679944

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Ingredients

4 servings

1 cupmaize flour (makke ka atta)
1 tbspwheat flour
1 tbspsuji
1 cupgrated gur
1/2 cupfresh malai
1 tbspkhus khus
1 tspbaking powder
2 tspelaichi powder
1/2 cupdry fruits powder
as neededOil for frying

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Steps

1

Ek bowl mein sabhi ko achhe se mix kar ke soft dough ready karein.
2

Dough ko 1/2 hour ke lie fridge mein set hone ke lie rakh de.
3

Atte ki loi bnakr khus khus mein dip kar ke bele or small pieces mein cut karein.
4

Karahi mein oil garam karein or sim gas p inhe fry karein.
5

Gur makka khajoori is ready to serve.
6

My innovation is......... Isme maine maize flour lia hai.Ghee ki jagah fresh malai use ki hai. Kurkure pan ke lie khus khus li hai.
7

Thanks to all