Red Velvet Cupcake with Cream Cheese Frosting

Name: Red Velvet Cupcake with Cream Cheese Frosting
Total time: 1500 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 1/2 cup white sugar; 2 eggs; 1 cup buttermilk; 1 tbsp red coloring; 1 tsp vanilla extract; 1 tbsp distilled white vinegar; 1 1/2 tsp baking soda; 2 cup cups all purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp salt

brenny2012 @cook_3141318

Red Velvet Cupcake with Cream Cheese Frosting

brenny2012 @cook_3141318

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Ingredients

25 mins

30 servings

1/2 cupbutter
1 1/2 cupwhite sugar
2eggs
1 cupbuttermilk
1 tbspred coloring
1 tspvanilla extract
1 tbspdistilled white vinegar
1 1/2 tspbaking soda
2 cupcups all purpose flour
1/3 cupunsweetened cocoa powder
1 tspsalt

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Steps

25 mins

1

Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2

In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3

Combine the cocoa powder and salt. Stir into the butter just until blended.
4

Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5

Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6

Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.