Ju's easy Naan

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah
Ju's easy Naan
The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah
Steps
- 1
In a large bowl pour half cup warm water add 1 teaspoon sugar and 1 teaspoon yeast.
- 2
After 10 minutes, the water will look frothy, add 1 beaten egg, salt, sugar, curd and milk.
- 3
Then slowly add the flour and knead for 8 to 10 minutes. add ghee or butter and knead until soft..
- 4
Place in a well oiled bowl and cover with a damp muslin cloth and let it rise for an hour.
- 5
After an hour, punch down the dough and make golf sized Balls and keep it in a tray and leave for 30 minutes. cover with the damp cloth.
- 6
Now preheat the skillet and add minced garlic to the balls( optional) roll it super thin and put in skillet( u can cut it into triangle If u wish) close with a lid and leave for 2 minutes.
- 7
After 2 minutes, there ll be bubbles on the Naan. Apply butter on the uncooked side n overturn. Use only medium heat.Leave for 2 minutes and remove from skillet.
- 8
Serve with Gravy or eat alone...
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