Vickys Rock Cakes, GF DF EF SF NF

Name: Vickys Rock Cakes, GF DF EF SF NF
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 225 grams self raising flour; 100 grams gold-foil Stork margarine / sunflower spread; 1 tsp mixed spice; 75 grams granulated sugar; 75 grams raisins; 1 tbsp lemon juice; 1 zest and juice of half an orange; 60 ml coconut milk or other preferred milk; gluten free recipe; 100 grams cornstarch; 30 grams potato starch, not flour; 50 grams sorghum flour; 40 grams rice flour; 2 tsp gluten free baking powder; 1/4 tsp xanthan gum; 100 grams sunflower spread eg Vitalite; 85 grams granulated sugar; 1 1/2 tsp mixed spice; 1/2 tsp vanilla extract; 1 tbsp lemon juice; 1 the zest and juice of half an orange; 90 ml coconut milk or other preferred milk

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My hubby loves these!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My hubby loves these!

Saved

Ingredients

20 mins

10 servings

225 gramsself raising flour
100 gramsgold-foil Stork margarine / sunflower spread
1 tspmixed spice
75 gramsgranulated sugar
75 gramsraisins
1 tbsplemon juice
1zest and juice of half an orange
60 mlcoconut milk or other preferred milk
gluten free recipe
Gluten-Free Version
100 gramscornstarch
30 gramspotato starch, not flour
50 gramssorghum flour
40 gramsrice flour
2 tspgluten free baking powder
1/4 tspxanthan gum
100 gramssunflower spread eg Vitalite
85 gramsgranulated sugar
1 1/2 tspmixed spice
1/2 tspvanilla extract
1 tbsplemon juice
1the zest and juice of half an orange
90 mlcoconut milk or other preferred milk

Saved

Steps

20 mins

1

Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2

Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3

Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4

On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5

Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6

Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on November 02, 2012 08:08

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Cake Lemon Raisin Coconut Rice Potato Orange

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Vickys Rock Cakes, GF DF EF SF NF

Vickys Rock Cakes, GF DF EF SF NF

Ingredients

Steps

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