Vickys Rock Cakes, GF DF EF SF NF

My hubby loves these!
Vickys Rock Cakes, GF DF EF SF NF
My hubby loves these!
Steps
- 1
Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- 2
Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- 3
Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- 4
On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- 5
Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- 6
Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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