Peanut Ham Hock Stew
A VERY COMMON (PORK KNUCKLE ) OR HAM HOCK DISH AMONG THE CHINESE
EVERYONE HAS A LITTLE EXTRA ADDED SECRET INGREDIENT TO THIS RECIPE THAT CHANGES THE FLAVOUR
Peanut Ham Hock Stew
A VERY COMMON (PORK KNUCKLE ) OR HAM HOCK DISH AMONG THE CHINESE
EVERYONE HAS A LITTLE EXTRA ADDED SECRET INGREDIENT TO THIS RECIPE THAT CHANGES THE FLAVOUR
Open in Cookpad AppSteps
- 1
PREASURE COOKING METHOD
- 2
Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
- 3
transfer all ingredients to a preasure cooker and cook on high for 35 minute
- 4
let it simmer for 10 minute till sauce are started thicken then off heat
- 5
Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
- 6
COOKING ON STOVE OPTION
- 7
Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
- 8
BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.wasmer.app/us/recipes/352565-mustard-green-and-ham-hock-stew
https://cookpad.wasmer.app/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe
https://cookpad.wasmer.app/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.wasmer.app/us/recipes/340161-black-pepper-pork-with-onion-stew
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