Wet fried liver

Name: Wet fried liver
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg beef liver(diced); 2 medium onions; 2 medium green pepper; 3 large tomatoes; Cooking oil to fry; Salt

linet Musungu @ChefBuka

KENYA

The good thing about liver is that it's tender and soft especially to those who love meat but cant due to teeth problems or young and old people

linet Musungu @ChefBuka

KENYA

The good thing about liver is that it's tender and soft especially to those who love meat but cant due to teeth problems or young and old people

Saved

Ingredients

30 minutes

2 servings

1/4 kgbeef liver(diced)
2medium onions
2medium green pepper
3large tomatoes
Cooking oil to fry
Salt

Saved

Steps

30 minutes

1

Prepare all the ingredients
2

Put the liver in cooking pot
3

Add cooking oil and the stir until the liver drains all its water and starts to fry in oil
4

Fry the liver until it's tender
5

Add onions then continue frying. If you realize that it's sticking on the sufuria you can change it.
6

Add tomatoes and green pepper then stir until the tomatoes are cooked
7

Add salt and a little water if required then leave it for a while before it's ready to be served
8

Serve with rice