Fish stew and fried kales

Name: Fish stew and fried kales
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 fried fish; 2 bunches kales - chopped; 2 chopped onions; 2 diced tomatoes; 1 tbs royco; cooking oil; salt

steve austine @cook_7639344

Kisumu

Fish stew and fried kales

steve austine @cook_7639344

Saved

Ingredients

1 hour

2 servings

1fried fish
2 buncheskales - chopped
2chopped onions
2diced tomatoes
1 tbsroyco
cooking oil
salt

Saved

Steps

1 hour

1

Place onions in a sufuria and add cooking oil. after a minute add tomatoes and stir.
2

Let the tomatoes cook until they soften then stir as you crash them.
3

Mix royco and water and add in the sufuria. add salt and cover until it boils.
4

Add the fish and cover for 5 minutes then remove from heat.
5

Place onions in the sufuria and add cooking oil then stir.
6

Add kales and stir. add salt and a little water then cover until they are ready then turn off heat and serve.