Mawe tatu cake

Name: Mawe tatu cake
Total time: 2700 s
Yield: 5people
Cuisine: Kenyan
Ingredients: 2 cups self raising floor; 1/2 cup sugar; blueband 3tbl spoons; 1 cup milk; choco primo(optional); vanilla essence(few drops); 3 eggs

Serah ireri @cook_9159902

Easy to bake at the comfort of your kitchen.

Serah ireri @cook_9159902

Easy to bake at the comfort of your kitchen.

Saved

Ingredients

45mins

5people

2 cupsself raising floor
1/2 cupsugar
blueband 3tbl spoons
1 cupmilk
choco primo(optional)
vanilla essence(few drops)
3eggs

Saved

Steps

45mins

1

Mix the sugar and blueband together.
2

Beat the eggs into the mixture to get a smooth paste.
3

Pour the floor, then the milk and whisk to get the batter.
4

Add few drops of vanilla essence.
5

Divide the butter into two equal portions and pour choco prime into one bowl then mix.
6

On a big sufuria place three stones inside and turn on your gas to heat the sufuria
7

In a smaller sufuria pour your butter of plain and use the butter with choco to make a pattern (remember to rub blueband on the sufuria before pouring in the butter
8

Once your bigger sufuria (mawe tatu) is hot place your sufuria kwa moto.
9

Cover your outer sufuria (not inner one to allow the cake to bake with medium heat for around 45mins
10

You can use knife