Wrap the peeled and shredded potatoes in a towel and squeeze the water out of it.Repeat the process until the water is completely drained off

Place the Tawa on a stove and pre heat for 5 minutes

Sprinkle oil and Spread the shredded potato over the Tawa in a round shape and leave it for 10 minutes in medium flame

Keep a timer for 10 minutes. Once the timer beeps; flip over the potato base using a spatula and spread the marianara sauce, arrange the vegetables and spread the cheese over it

Close the tawa with a lid for 10 minutes until the potato and pizza topping are cooked well

Take the pizza from the stove, serve it hot with the toppings 🍕