Rasmalai

Name: Rasmalai
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2-1/2 kg full cream milk; 500 gm sugar; 25-30 saffron sticks; 2 spoon lemon juice; few chopped pistachio and badam; 1/2 teaspoon elayachi powder; 1 pinch baking powder

Meena Dutt @cook_7849484

Rasmalai

Meena Dutt @cook_7849484

Saved

Ingredients

1 1/2 hours

6 servings

2-1/2 kgfull cream milk
500 gmsugar
25-30saffron sticks
2 spoonlemon juice
few chopped pistachio and badam
1/2 teaspoonelayachi powder
1 pinchbaking powder

Saved

Steps

1 1/2 hours

1

Ek bde bhagone me 1-1/2 kg milk boil karo or fir usme lemon juice dal kar fhad kar chhena bana le
2

Ek dusre bhagone me 1 kg milk boil hone rakhein rasmalai ki rabadi bnane ke liye jiske liye hm milk me 300 gm sugar elaichi powder 15-20 saffron sticks dal kar rabadi bana lenge or frizz me thandi hone rakh denge
3

Ab chhene ka sara pani ki cotton cloth se nikal kar hath se 4-5 minutes masalkr chikna krenge or baking add karein fir nimbu ke side ke pede bana lenge
4

Ab pressure cooker me 500 ml water and 200 gm sugar dal kar ublne rakh denge chasani jab ache se ublne lage tab chehne wale bolls chasani me dal kar pressure cooker ka dhakkan band kar ke 4-5 siti lgakr gas band kar ke pressure cooker jab room temperature me aa jaye tab dhakkan khol kar chehne wale bolls ko rabadi me deep kar denge
5

Fir upar se Kate huye dry fruits and saffron se garnish kar thandi hone ke baad serve karein yummy homemade rasmalai