Beat eggs in a bowl then add sugar, mashed banana, baking powder and milk then stir to mix throughly.

Add flour and water then continue to stir until it's slightly thick

Heat pan with enough oil for deep frying

Ensure the dough is as almost thick as that of pancakes

Use your hand to take and place in the hot oil. You can make shapes as it drops in the oil

Turn both sides to ensure it's well cooked.

Repeat the procedure for the rest. You can choose to make them small in size or medium according to your liking.

It's a quick and easy procedure and takes less oil.

Serve with tea