Pineapple banana bread

Name: Pineapple banana bread
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/4 cup butter; 3 large banana; 1 cup sour cream; 4 eggs; 1 tbsp vanilla; 4 cup flour; 1 3/4 cup sugar; 2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 1 can drained crushed pineapple; 1 cup chopped walnuts

erintm1777 @cook_3300712

I never throw out overripe bananas! This delicious bread is great for breakfast or dessert. I like to bring to brunch to serve a large group. It always gets rave reviews. Cut recipe in half and use a loafpan if you like.

erintm1777 @cook_3300712

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Ingredients

24 servings

1 1/4 cupbutter
3 largebanana
1 cupsour cream
4eggs
1 tbspvanilla
4 cupflour
1 3/4 cupsugar
2 tspbaking soda
1 1/2 tspbaking powder
1 tspsalt
1 candrained crushed pineapple
1 cupchopped walnuts

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Steps

1

preheat oven to 350°.
2

grease 13x9 pan.
3

soften butter.
4

Mash bananas. mix wet ingredients and dry ingredients separately.
5

slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
6

this bread is so moist, you don't really need anything on it...but it sure is good with vanilla ice cream!