Italian Rolly Polly

Name: Italian Rolly Polly
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 big bowl finely chopped mix veggies (cabbage, carrot, capsicum,french beans and onion); 3-4 spoon mayonnaise; to taste salt; 1 tsp oregano; to taste black pepper; as needed oil

Keep Peace @cook_9177163

#healthyjunior
#post4th
When our childrens do not want to eat vegetables......but we want that they eat.
Thinking their choice I made this dish.i definitely sure that they love it

Keep Peace @cook_9177163

#healthyjunior
#post4th
When our childrens do not want to eat vegetables......but we want that they eat.
Thinking their choice I made this dish.i definitely sure that they love it

Saved

Ingredients

30 mintues

4 persons

1 bowlwheat flour
1 big bowl finely chopped mix veggies (cabbage, carrot, capsicum,french beans and onion)
3-4 spoonmayonnaise
to tastesalt
1 tsporegano
to tasteblack pepper
as neededoil

Saved

Steps

30 mintues

1

Take a big bowl and pour the wheat flour......add salt and make a soft dough....keep aside
2

Add mayonnaise,salt,black pepper and Oregano in chopped veggies and mix well
3

Now make a paratha from dough
4

Put a pan on gas.....when it heat put the paratha on pan and cook it from both side with oil
5

Now take a plate....put the paratha on it......put the veggies mixture and roll it
6

Now cut your rolly Polly in to peices and serve it to your child.......