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Persian beef stew with sumac
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A picture of Persian beef stew with sumac.

Persian beef stew with sumac

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

Read more

Persian beef stew with sumac

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

This stew has a very unique taste due to sumac as main ingredient. Sumac with it’s purple color, salty and zesty flavour gives very unique taste to this beef dish. . In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice. You can add it to salad as well. This stew is one of those forgotten dishes in Persian cuisine and i try to record and save it. This is my mother’s recipe for sumac stew with beef but you can substitute beef for lamb meat.

Read more
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Ingredients

  • 200 gbeef /lamb, diced
  • 2large onions, cut into rings
  • 1large potato, diced in cube shape
  • 5 tbspsumac powder
  • 1/2 tspturmeric
  • 1/2 tspcinnamon
  • to tasteSalt and pepper
  • Oil
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Steps

  1. 1

    Heat the oil in a pan and sauté diced meat until change the colour.

    A picture of step 1 of Persian beef stew with sumac.
  2. 2

    In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.

    A picture of step 2 of Persian beef stew with sumac.
  3. 3

    Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.

    A picture of step 3 of Persian beef stew with sumac.
  4. 4

    Fry the onions and potatoes.

    A picture of step 4 of Persian beef stew with sumac.
  5. 5

    Add them to the cooked meat.

    A picture of step 5 of Persian beef stew with sumac.
  6. 6

    Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.

    A picture of step 6 of Persian beef stew with sumac.
  7. 7

    Let simmer for about 20 minutes. Sumac stew is served with rice.

    A picture of step 7 of Persian beef stew with sumac.
  8. 8

    Bon appetit

    A picture of step 8 of Persian beef stew with sumac.
  9. 9

    A picture of step 9 of Persian beef stew with sumac.
  10. 10

    A picture of step 10 of Persian beef stew with sumac.
  11. 11

    A picture of step 11 of Persian beef stew with sumac.
  12. 12

    A picture of step 12 of Persian beef stew with sumac.
  13. 13

    A picture of step 13 of Persian beef stew with sumac.
  14. 14

    Ingredients

    A picture of step 14 of Persian beef stew with sumac.
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Rozina Dinaa
Rozina Dinaa @rozina5
on September 16, 2017 08:38
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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Comments (2)

Danielle Saenz
Danielle Saenz @cook_24100116
June 06, 2020 04:03
Such a simple and delightful recipe. This was delicious.
Thank you for sharing!
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