Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

The flavours in this recipe make it a great Christmas or Autumnal dessert
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
The flavours in this recipe make it a great Christmas or Autumnal dessert
Steps
- 1
Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves
https://cookpad.wasmer.app/us/recipes/355489-vickys-pumpkin-pie-spice-mix
https://cookpad.wasmer.app/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods - 2
Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
- 3
Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
- 4
Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below
https://cookpad.wasmer.app/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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