Tomato Soup Cake
You can also add chopped dates to this or omit nuts . It is good pretty much any way you make it!!!
Tomato Soup Cake
You can also add chopped dates to this or omit nuts . It is good pretty much any way you make it!!!
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F. Grease 9x13" loaf pan, set aside.Put all dry ingredients in a bowl and mix well with a fork. Set aside.
- 2
In large bowl cream butter, then gradually add sugar and cream well. Add eggs one at a time, mixing well in between. Beat in dry ingredients alternately with the soup and water. Make 3 dry and 2 wet additions.
- 3
Batter will be very thick. Fold in nuts and raisins, turn into prepared pan and smooth top. Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out completely clean.
- 4
Cool completely then frost with cream cheese frosting or lemon curd frosting OR mix lemon and cream cheese!! Even better !! also good plain
Cooksnaps
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