Bay Chicken

Name: Bay Chicken
Cuisine: American
Ingredients: 2 1/2 lb boneless, skinless chicken thighs; 2 cup chicken broth - i use a chicken & tomato bouillon; 8 bay leaves; 1 tbsp adobo seasoning; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried parsley; 1 prepared rice; 1 salt & pepper to taste

craftycookingmama @cook_3743042

Lancaster, PA

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

craftycookingmama @cook_3743042

Lancaster, PA

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Saved

Ingredients

2 1/2 lbboneless, skinless chicken thighs
2 cupchicken broth - i use a chicken & tomato bouillon
8bay leaves
1 tbspadobo seasoning
1 tspgarlic powder
1 tspdried oregano
1 tspdried parsley
1prepared rice
1salt & pepper to taste

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Steps

1

***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
2

Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
3

I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy.
4

This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤