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Ingredients

10 mins
8 servings
  1. 1 canItalian tuna in olive oil
  2. 1 smallshallot
  3. 1 largesprig rosemary
  4. 1Black pepper
  5. 4 sliceprovolone cheese
  6. 16Sliced sesame baguette
  7. 1Butter

Cooking Instructions

10 mins
  1. 1

    Mash tuna with chopped shallot, rosemary, and black pepper. Quarter the cheese. Build sandwich of bread, cheese, tuna, cheese, bread. Melt butter in skillet and brown on both sides.

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Dmaranowicz
Dmaranowicz @cook_2796993
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