Open in Cookpad AppSteps
- 1
Combine all vegetables in a large glass bowl; set aside.
- 2
In a saucepan, combine sugar, vinegar, oil, salt and pepper. Bring to a boil.
- 3
Cool slightly and pour over vegetables.
- 4
Cover and refrigerate overnight.
- 5
If cooking for 2: salad may be stored in a plastic bag or covered container in the refrigerator for up to 1 week.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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