Cooking Instructions
- 1
Beat eggs slightly.
- 2
Blend in sugar, salt, & vanilla.
- 3
Stir hot milk slowly into egg mixture.
- 4
Sprinkle with nutmeg.
- 5
Bake at 475°F for 5 minutes.
- 6
Reduce heat to 425°F and bake 15 minutes longer, or until knife inserted in the center comes out clean.
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