Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers)

1blondie1968 @cook_2699479

Wisconsin

Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers)

1blondie1968 @cook_2699479

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Ingredients

1 stickbutter softened
1/2 cupmayonnaise
1/2 cupparmesan cheese, grated
2garlic cloves, pressed (I'm lazy when it comes to this so I use garlic from a jar)
6green onions, thinly sliced
1 tsppaprika
1 tspworcestershire sauce
1 loaffrench bread, long loaf

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Steps

1

Beat together butter, mayo, and cheese until well mixed.
2

Add garlic, paprika, green onions, and worcestershire sauce. Mix well.
3

Slice bread in 3/4" slices, but not through the bottom crust.
4

Spread slices with the cheese mixture. Be generous.
5

Wrap bread in aluminum foil and bake in 350°F oven about 15-20 minutes, until piping hot.

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Cooksnaps

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1blondie1968 @cook_2699479

on January 26, 2013 16:25

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.