Vickys Cornflake Tart, GF DF EF SF NF

Name: Vickys Cornflake Tart, GF DF EF SF NF
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 g gluten-free / plain flour; 125 g gold foil-wrapped Stork margarine block / sunflower spread; Cold water, a few tablespoons; Strawberry jam as required; 75 g caster sugar / superfine; 75 g Stork marg as above / sunflower spread; 75 g golden syrup; 150 g cornflakes

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Lots of British people will remember this school dinner classic!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Lots of British people will remember this school dinner classic!

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Ingredients

60 mins

8 servings

200 ggluten-free / plain flour
125 ggold foil-wrapped Stork margarine block / sunflower spread
Cold water, a few tablespoons
Strawberry jam as required
75 gcaster sugar / superfine
75 gStork marg as above / sunflower spread
75 ggolden syrup
150 gcornflakes

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Steps

60 mins

1

Rub the margarine and flour together to form 'breadcrumbs'
2

Add just enough water to form a soft dough - around 3 tablespoons
3

Wrap in clingfilm and chill in the fridge for 30 minutes
4

Preheat the oven to gas 3 / 170C / 340F
5

Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
6

Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
7

Melt the sugar, margarine and syrup together in a pan over a low heat
8

Add the cornflakes and coat in the mixture
9

Spread an even layer of jam over the base
10

Pour the cornflake mixture over the tart base and spread out evenly
11

Bake a further 15 minutes
12

Let cool fully then cut into squares and serve with warm custard or ice cream

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 18, 2012 09:15

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!