Vickys Cornflake Tart, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Lots of British people will remember this school dinner classic!
Vickys Cornflake Tart, GF DF EF SF NF
Lots of British people will remember this school dinner classic!
Cooking Instructions
- 1
Rub the margarine and flour together to form 'breadcrumbs'
- 2
Add just enough water to form a soft dough - around 3 tablespoons
- 3
Wrap in clingfilm and chill in the fridge for 30 minutes
- 4
Preheat the oven to gas 3 / 170C / 340F
- 5
Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
- 6
Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
- 7
Melt the sugar, margarine and syrup together in a pan over a low heat
- 8
Add the cornflakes and coat in the mixture
- 9
Spread an even layer of jam over the base
- 10
Pour the cornflake mixture over the tart base and spread out evenly
- 11
Bake a further 15 minutes
- 12
Let cool fully then cut into squares and serve with warm custard or ice cream
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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