Mom's Apple Crisp

Name: Mom's Apple Crisp
Cuisine: American
Ingredients: 5 small apples; 1 tbsp lemon juice; 1 1/2 tsp cinnamon; 2 tbsp white sugar; 1/2 cup all purpose flour; 1/2 cup softened butter or margarine; 1/2 cup brown sugar; 1/2 cup quick, rolled oats

ducking @cook_3277065

My mom used to make this when I was growing up and its one of my favorite apple desserts (L)

ducking @cook_3277065

My mom used to make this when I was growing up and its one of my favorite apple desserts (L)

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Ingredients

5 smallapples
1 tbsplemon juice
1 1/2 tspcinnamon
2 tbspwhite sugar
1/2 cupall purpose flour
1/2 cupsoftened butter or margarine
1/2 cupbrown sugar
1/2 cupquick, rolled oats

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Steps

1

Peel and core apples. Cut apples into 1/4 inch slices
2

Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
3

Preheat oven to 350°F.
4

In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
5

Sprinkle apples with white sugar and cinnamon
6

Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
7

Let cool for 15 min and serve with ice cream or table cream.