Vickys Beetroot Dip, GF DF EF SF

This is really great in a sandwich!
Vickys Beetroot Dip, GF DF EF SF
This is really great in a sandwich!
Steps
- 1
Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- 2
Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- 3
Cover and chill for an hour before serving to allow the flavours to combine
- 4
Serve with breadsticks, crackers etc or as a sandwich condiment
Keywords
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