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Vickys Vegetable Broth, GF DF EF SF NF
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A picture of Vickys Vegetable Broth, GF DF EF SF NF.

Vickys Vegetable Broth, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I posted my traditional scotch broth recipe a couple of years ago. This one is more or less the same but doesn't use any meat. I love barley but my son Jack can't have it because he's allergic, so if you want to make it gluten-free, just exchange the barley for rice

I posted my traditional scotch broth recipe a couple of years ago. This one is more or less the same but doesn't use any meat. I love barley but my son Jack can't have it because he's allergic, so if you want to make it gluten-free, just exchange the barley for rice

Read more

Vickys Vegetable Broth, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I posted my traditional scotch broth recipe a couple of years ago. This one is more or less the same but doesn't use any meat. I love barley but my son Jack can't have it because he's allergic, so if you want to make it gluten-free, just exchange the barley for rice

I posted my traditional scotch broth recipe a couple of years ago. This one is more or less the same but doesn't use any meat. I love barley but my son Jack can't have it because he's allergic, so if you want to make it gluten-free, just exchange the barley for rice

Read more
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Ingredients

55 mins
4 servings
  1. 1/4swede, diced (160g)
  2. 2carrot, chopped (140g)
  3. 1small leek, thickly sliced (100g)
  4. 1small onion, chopped (50g)
  5. 50 gramsbarley (or rice if gluten-free)
  6. 850 mlhot vegetable stock
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Steps

55 mins
  1. 1

    Put the chopped vegetables and barley / rice in a large saucepan

    A picture of step 1 of Vickys Vegetable Broth, GF DF EF SF NF.
  2. 2

    Add the hot stock and bring to a boil

    A picture of step 2 of Vickys Vegetable Broth, GF DF EF SF NF.
  3. 3

    Cover and turn the heat down, let simmer for 45 minutes

    A picture of step 3 of Vickys Vegetable Broth, GF DF EF SF NF.
  4. 4

    Serve!

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on January 10, 2015 14:44
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

maria593
maria593 @cook_3592736
August 28, 2016 18:17
Hi Vicky. What's a swede please? You name it in ingrediënten but you don't use it in directions! I don't know what it is. Can you tell me? Thanks in advance. And a hug for you from the Netherlands or Holland. Whatever you want to call it. ❓🤔🍀😉🇱🇺👋🏻💕
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