clean and peel shrimp

preheat canola oil on medium to high heat

season shrimp with old bay seasoning, parsley & pepper

combine flour and cornmeal in large bowl or bag

dip shrimp in milk, then into flour mixture and coat evenly

shake off excess batter and place into hot oil carefully with tongs

pan fry for 2 min on each side or untill golden brown

remove from oil when done and place on paper towel to drain excess oil