Steps
- 1
Whip butter with an electric mixer in a small bowl until smooth and fluffy.
- 2
Continue to beat, gradually adding remaining ingredients.
- 3
Using waxed paper, shape butter mixture into a 6 inch long log. Store in refrigerator.
- 4
Serve garlic pepper butter on steaks, fish, vegetables, & pastas.
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https://cookpad.wasmer.app/us/recipes/333338




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