Stuffed biscuit pies

Name: Stuffed biscuit pies
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup Frozen cut spinach; 1/3 cup Crumbled feta cheese; 1 can Chicken; 1 can Biscuit dough

Bbeaver @cook_2731789

Stuffed biscuit pies

Bbeaver @cook_2731789

Saved

Ingredients

15 mins

5 servings

1/2 cupFrozen cut spinach
1/3 cupCrumbled feta cheese
1 canChicken
1 canBiscuit dough

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Steps

15 mins

1

Preheat oven according to cooking instructions on biscuit package.
2

Prepare spinach according to instructions on package.
3

In a small bowl mix the chicken spinach and feta, set aside.
4

Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough. Top with other half and crease the edges with a fork.
5

Bake in a greased muffin tin for 10-12 minutes, or until golden brown.