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LG SPINASH AND MUSHROOM( EASY STIR FRY )
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A picture of LG SPINASH AND MUSHROOM( EASY STIR FRY ).

LG SPINASH AND MUSHROOM( EASY STIR FRY )

Lyii G
Lyii G @LyiiG

JUST LOVE SPINACH AND MUSHROOM......

JUST LOVE SPINACH AND MUSHROOM......

Read more

LG SPINASH AND MUSHROOM( EASY STIR FRY )

Lyii G
Lyii G @LyiiG

JUST LOVE SPINACH AND MUSHROOM......

JUST LOVE SPINACH AND MUSHROOM......

Read more
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Ingredients

10 mins
4 servings
  • 6 cupSPINACH
  • 1 largedice onion
  • 1 tbspgarlic
  • 1 cuppresoaked shiitake mushroom
  • 1 tbspoyster sauce or 2 tsp of dark soy sauce
  • 1 tbsplight soy sauce
  • 1 dashchinese shaoxing wine / japanese sake /sherry wine optional
  • 2 tbspoil
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Steps

10 mins
  1. 1

    PRESOAKED SHIITAKE MUSHROOM

  2. 2

    soak dried shiitake mushroom till till soft then squeeze dry excess water

  3. 3

    STIR FRY

  4. 4

    in pan with oil fry garlic and onion till fragrant

  5. 5

    add mushroom ,oyster sauce snd soy sauce

  6. 6

    add spinach and chinese wine and mix well off the heat

  7. 7

    serve hot

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Copied!

Lyii G
Lyii G @LyiiG
on November 01, 2012 16:36

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Keywords

Stir Fry Onion Mushroom Sake Textured Soy Protein Shiitake Oyster Cheera Soy Garlic Wine

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