MY VERSIONBACON AND EGGS ALWAYS GOES SO WELL IN ANY DISH...LOVING IT

MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT

In the past, in my hometown of Casavieja-Avila, it was customary and traditional, at least in my parents' house, to make mushrooms with bacon and pork loin for dinner on All Saints' Night. While the bells tolled all night, we would make roasted chestnuts (calbotes) over the fire in a perforated pan to enjoy as dessert and keep the evening entertaining around the fire... back then, there was no television. I've continued this tradition but with pork loin and green peppers to avoid the fat, but I wanted to revisit the unmistakable taste of mushrooms with bacon... just this once, it's okay. I made sure to fry it well to release as much fat as possible. I assure you, it's a taste delight.

Today, let's make an easy and delicious dish of stir-fried green beans with turkey bacon. It doesn't require much oil, isn't greasy, and is full of rich bacon flavor. It's so tasty that my family said they could eat an extra half bowl of rice. Haha~

TASTE GREAT AND COLOURFUL AND EVEN LOOK BETTER THAN MASH POTAO...............

Just threw it together and its wonderful!

Another weeknight, another quick and easy pasta for dinner. This simple but tasty dish can be whipped up with things you probably already have in your pantry.

Seriously. Veggies in bacon sauce. It literally doesn't get any better.

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

EASY and DELICIOUS