Baked fish with sticky sauce

Name: Baked fish with sticky sauce
Cuisine: American
Ingredients: 1 kg fish; 1 lemon,sliced; 2 tbsp light flavouref oil; 3 garlic cloves,sliced; 3 cm piece ginger,peeled and julienned; 3 red chillies,thinly slicrf; 2 tbsp light brown sugar; 4 tbsp fish sauce; 100 ml lime juice (about 5 limes); Spring onion; Small handful mixed herbs such as basil n coriander

Rafandha Raiy Semrawood @cook_13345028

Indonesia

I'm trying to do bake the fish and the taste is worth, delicious 😋

Rafandha Raiy Semrawood @cook_13345028

Indonesia

I'm trying to do bake the fish and the taste is worth, delicious 😋

Saved

Ingredients

1 kgfish
1lemon,sliced
2 tbsplight flavouref oil
3garlic cloves,sliced
3 cmpiece ginger,peeled and julienned
3red chillies,thinly slicrf
2 tbsplight brown sugar
4 tbspfish sauce
100 mllime juice (about 5 limes)
Spring onion
Small handful mixed herbs such as basil n coriander

Saved

Steps

1

Preheat oven 190° and brush a baking tray with oil, make 3deep slashes on either side the fish,insert lemon slices in the slashed and place on the tray bake for 25 minutes
2

Heat 1tbsp oil in a wok over high heat,add garlic,ginger,and chilli stir fry 1-2 minutes,add sugar, fish sauce,lime cook about 6 minutes until syrupy and set aside
3

Serve the fish platter, drizzle over the sauce and dress with the Spring onion and mixed herbs
4

Enjoy 😋