Steps
- 1
Mix eggs in bowl , set aside
- 2
Mix dry ingredients together in second bowl.
- 3
Dredge chicken in egg wash, tap off excess
- 4
Place flour mixture in brown paper bag
- 5
Using the bag, shake, coating pieces evenly
- 6
Meanwhile, heat oil or grease in skillet over medium heat until it pops
- 7
Remove chicken from bag and place in pan
- 8
Fry on both sides until cooked throughly. About 7 minutes per side. Please check for doneness as skillet temps may vary
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