This was a "special occasion" meal that my mom use to make back in Argentina.

Very classic French Custardy Cake made with milk and flavored with vanilla and rum. With a specific tulip-shaped mold made this a remarkable pastry to enjoy.

Canneloni is the #1 requested dish during the holidays. This recipe is a four-part recipe but its defiantly worth it! #italianPro tip: We recommend making the marinara sauce and meat filling ahead of time.

Stuffed cannelloni are a first course that lends itself very well to various occasions, as they can be prepared with different fillings and however we like them. My favorites (perhaps because my mother used to prepare them), are certainly cannelloni stuffed with minced meat and béchamel, but you can add other ingredients, as you like, such as salami, egg, ham or prepare them with fillings completely different from the ragù, such as ricotta and spinach, with other types of vegetables, add béchamel ...

A fun twist for your next appetizer spread!

Have you ever tried canelés? No? Not yet? What are you waiting for?! Here’s the recipe—they’re super easy to make, delicious, and have that lovely hint of orange blossom 🥰🤤 You can also make different versions, like almond or chocolate, if you like.

My host mother made this cannelloni when I did a homestay at her house.It was delicious.She made a lot of cannelloni and serve it on a very big plate and we all ate while enjoying the conversation.The meat sauce may be a little more than you need. You can reduce the amount to your preference. Some recipes call for cooking the cannelloni first, but I used them without cooking them since they are packed with filling. Recipe by Hinakuri