Delicious Cannelloni

Name: Delicious Cannelloni
Yield: 5 servings
Cuisine: American
Ingredients: 16 stick Cannelloni; 4 bunches ★ Spinach; 200 grams ★ Ground meat; 200 grams ★ Cottage cheese; 1 ★ Salt and pepper; 1 can Meat sauce; 100 grams Easy melting cheese; 80 grams ☆ Store-bought cream stew roux; 2 1/2 cup ☆ Water; 100 grams ☆ Milk

cookpad.japan @cookpad_jp

My host mother made this cannelloni when I did a homestay at her house.
It was delicious.
She made a lot of cannelloni and serve it on a very big plate and we all ate while enjoying the conversation.

The meat sauce may be a little more than you need. You can reduce the amount to your preference. Some recipes call for cooking the cannelloni first, but I used them without cooking them since they are packed with filling. Recipe by Hinakuri

My host mother made this cannelloni when I did a homestay at her house.
It was delicious.
She made a lot of cannelloni and serve it on a very big plate and we all ate while enjoying the conversation.

cookpad.japan @cookpad_jp

My host mother made this cannelloni when I did a homestay at her house.
It was delicious.
She made a lot of cannelloni and serve it on a very big plate and we all ate while enjoying the conversation.

Saved

Ingredients

5 servings

16 stickCannelloni
4bunches ★ Spinach
200 grams★ Ground meat
200 grams★ Cottage cheese
1★ Salt and pepper
1 canMeat sauce
100 gramsEasy melting cheese
80 grams☆ Store-bought cream stew roux
2 1/2 cup☆ Water
100 grams☆ Milk

Saved

Steps

1

These are the cannelloni. Rolled up lasagna noodles can be used instead.
2

Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
3

Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
4

Fill the cannelloni with the ★ filling. Be careful not to crush it.
5

Grease a heat-proof container with butter, then arrange the cannelloni.
6

Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
7

Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
8

Pour the white sauce over it and top it with easy melting cheese.
9

Bake in a preheated oven at 180℃ for about 25-30 minutes.
10

It's done! Mine collapsed a little, but you can cover it up with some sauce.